Defined by an explosive freshness, this 100% Chardonnay selection immediately engages the palate with a lively texture exploding with fine bubbles. Grown in the rocky Terra Rossa soil of the Jerusalem Mountains at an altitude of 900 meters, it showcases a vibrant profile of crisp apple, ripe melon, and bright citrus, all underlined by a distinct mineral quality. This “Wild Brut” stands out through a unique production method where the second fermentation is abbreviated to just 30 days, resulting in a bold, aromatic expression with hints of pear and lemon pie. Supported by a good acid structure, the wine remains beautifully poised, displaying a remarkable sense of elegance and balance from its refreshing attack to its sophisticated finish
