Deep purple, with notes of black forest berries, oriental spices, leather, tar, and tobacco. Medium-bodied, with ripe yet controlled juicy black and red berry fruits, salami, fennel, nutmeg, cinnamon, medium acidity, with notes of smoke and cherries-covered chocolate on the moderately long finish. A very inviting, food-friendly, and balanced wine. The Mediterranean 4 Vats is a mixture of 25% Marselan, 25% Argaman, 25% Carignan, 11% Grenache, 10% Caladoc, and 4% Chardonnay
